Shrimp Casserole is one of the best seafood recipes. In western and southern coast of Turkey, shrimp casserole is mainly eaten. In America, it is a well-like main dish. This dish contains seafood, that may act as allergens to many people. Due to its not being kosher, Jewish people do not consume shrimps and shrimp dishes.
The simple recipe of making shrimp casserole is to combine all the ingredients and put them in a casserole keep for baking in the oven. Many variations can be done in the shrimp casserole recipe.
Like other seafood, shrimps are also rich in iodine, protein and calcium. Shrimp casserole is high in cholesterol also but its consumption is good for circulatory system because saturated fat contents are very low. Shrimp Macaroni casserole, asparagus and shrimp casserole, shrimp and noodle au gratin are some tested recipes prepared by chefs.