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Shrimp Casserole Recipes
GETTING READY 1 Preheat the oven to 350 F. 2 Deskin chayotes and remove the seeds. MAKING 3 Chop the chayotes to 1 inch cubes and boil them in salt water for about 15 20 minutes till they turn soft. 4 In a skillet add butter and stir in onion celery green
Chayotes and Shrimp Casserole
MAKING 1 In a pan add butter and saute mushrooms until tender. 2 Add in the onions and tomatoes and cook for 10 minutes. 3 Blend in flour along with cream. 4 Pour in the sherry and mix the seasonings. 5 Combine the shrimps. 6 In a buttered casserole transfer
GETTING READY 1 Preheat the oven to 450 F. 2 Coat the glass baking dish with 1 tablespoon of butter. 3 In a bowl put the shrimps and marinate it with mustard. 4 In a large pot bring water to a boil with 1 teaspoon of salt and cook the cauliflower for 8 minutes
Preheat the oven to 375 F. Coat a 13 X 9 baking dish with no stick spray. Spread the rice evenly in the dish. Warm the oil in a large no stick skillet over medium heat. Add the onions celery red and yellow peppers and garlic. Cook stirring often for 6 to 8
Bayou Shrimp Casserole
MAKING 1 In a skillet saute the mushrooms in butter for 10 minutes until tender. 2 In a bowl combine the mushrooms with rest of the ingredients and mix gently. 3 In a slow cooker add the mushroom shimp mixture. 4 Cover and cook on LOW for 2 to 3 hours or on
Peel devein and wash shrimp. Pat dry with paper towels. Combine 1 cup crumbs with 1 2 cup but ter garlic onion parsley thyme vinegar sherry salt and pepper. Place layer of shrimp in buttered 1 1 2 quart casserole. Place layer of crumb mixture next. Repeat. Top
Saute mushrooms in butter until tender. Add onion and tomatoes and cook for 10 minutes. Stir in flour. Gradually stir in cream. Stir in sherry and seasonings. Add shrimps. Transfer to buttered 2 quart casserole. Top with bread crumbs. Bake uncovered in
MAKING 1. In 1 quart glass casserole melt butter high 45 seconds. 2. Blend with sherry bread crumbs garlic parsley onion pepper and nutmeg. 3. Sprinkle shrimp evenly over top and microwave at high covered 4 5 minutes rotating 1 4 turn halfway through cooking.
Cook green pepper and onion in 1 4 cup butter till just tender. Blend in flour salt and dash pepper. Add tomatoes cook and stir till thick. Add cheese stir till melted. Add shrimp and peas. Pour into greased 2 quart casserole. Top with Pinwheel Biscuits. Bake
Shrimp Pinwheel Casserole
Saute green pepper and onion in butter 5 minutes. Combine in 2 quart greased casserole with shrimp set aside 6 shrimp for garnish cooked rice seasonings soup cream onion pepper mixture sherry and 1 2 cup almonds. Mix well. Sprinkle top with paprika. Bake
Deluxe Shrimp Casserole
Cook green pepper and onion in butter till tender but not brown. Blend in flour salt. Add tomatoes and cook stirring constantly till thick. Add cheese stir till melted. Add shrimp and peas. Pour into greased 2 quart casserole. Top with Pinwheel Biscuits bake
Shrimp Pinwheel Casserole
Combine soup milk parsley onions and seasonings. Add rice and shrimp mix thoroughly. Pour into greased 10x6x2 inch baking dish. Slightly crush corn flakes combine with melted butter and almonds sprinkle overtop of casserole. Bake at 375 degrees for about 20
Butter Shrimp Casserole
GETTING READY 1 Preheat oven to 350 F. MAKING 2 Take a casserole and toss all ingredients in it. Bake in the oven for about 30 minutes. SERVING 3 Remove from the oven and serve immediately.
Cook noodles according to package directions drain. Place in greased baking dish. Combine soup milk cheese and shrimp in double boiler cook stirring frequently until smooth. Stir in salad dressing and sherry. Pour over noodles. Bake at 325 degrees for 20
Shrimp Newburg Casserole
Combine rice shrimp soup parsley lemon juice salt and blue cheese. Saute celery pepper garlic and onion in butter. Add to shrimp mixture. Place in greased casserole and cover with Swiss cheese and paprika. Cook at 350 for 40 minutes.
Shrimp Casserole With Mushroom Soup
Saute mushrooms slowly in butter for about 10 minutes or until tender. Mix mushrooms shrimp and rice. Combine cream catsup Worcestershire salt pepper and onion juice add to first mixture mix lightly but well. Turn into a greased casserole sprinkle with cheese
Grease a casserole or baking dish fill in layers by putting shrimp first then mushrooms almonds and last the cream sauce. Repeat until ingredients have all been used. Cover top with cracker crumbs and grated cheese. Bake in a 350 degree oven for 30 minutes.
Shrimp Casserole With Almonds
Saute onion in 1 4 cup butter for about 5 minutes. Add chopped pepper and celery and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter flour milk and salt. Combine with mayonnaise and mushroom soup and then add onion pepper
Party Shrimp Casserole
Place macaroni and cheese in casserole cover with shrimps and sprinkle top with chips. Bake at 350 until it bubbles.