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Potato Egg Casserole Recipes
On Range Top Place eggs in saucepan cover with cold water at least 1 inch above eggs. Cover. Rapidly bring to boiling reduce heat and keep water just below simmering 15 to 20 minutes. Cool immediately in cold water. Peel and slice set aside. Meanwhile in 1 1 2
Egg And Potato Casserole
Arrange the sliced potatoes eggs and the peas from which the liquor has been drained and reserved in alternate layers in a greased or oiled 2 qt casserole. Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct heat.
Egg and Potato Casserole
1. Cook the bacon in large skillet until crisp drain and reserve. Pour off all but 1 tablespoon of drippings. Saute bread crumbs in the drippings until brown. 2. Slice potatoes. Crumble bacon. 3. Arrange half of the potatoes in a buttered shallow 8 cup baking
Potato Bacon And Egg Casserole
1. Heat oven to 350 F. Butter a 9 inch square glass baking dish. 2. Place potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat and simmer until tender about 10 minutes. Drain and transfer potatoes to prepared pan.
Sausage Potato And Egg Casserole
Place alternate layers of potatoes eggs and bacon in a greased baking dish. Sprinkle with parsley salt and pepper. With a fork stir yogurt until loose and creamy. Pour yogurt over mixture in baking dish. Bake at 350 F 175 C for 15 to 20 minutes or until golden
Potato And Egg Casserole