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Pork Casserole

Pork casserole is a main course dish that is prepared by cooking smoked pork with vegetable stalk, mixed vegetables, beans, etc. and can be served with bread.Casserole was traditionally a sauce pan in French but the dishes cooked in this heavy sauce pan were called casseroles. It is prepared by cooking meat or fish in chopped vegetables, potato or pasta with a crunchy garnishing.

A few Pork casserole recipes are Pork and orange casserole, casserole of pork and apples, Pork and bean casserole, pork chop casserole, etc.