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Gourmet Tuna Casserole Recipes
Cook egg noodles in 3 quarts rapidly boiling water and 2 T.salt for 5 minutes. Drain. In a large bowl break tuna up with a fork. Saute mushrooms in butter in a heavy skillet until tender. Add to tuna. In the frying pan combine the remaining ingredients except
Gourmet Tuna Casserole
MAKING 1 Take a casserole and add the tuna meat mushrooms onions cream soup flour lemon juice and butter. 2 Mix them well. 3 Mix carrots and canned green peas with of the liquid. 4 Top it with paprika and broken crackers. 5 Cook the mixture for3 minutes.
Tuna Green Peas and Carrot Casserole
GETTING READY 1. In a 11x7 inch baking dish place the pie shell press to fit the bottom of the dish. 2. Trim excess pie shell and prick with fork and bake at 250 degrees centigrade for 1 minutes. MAKING 3. Remove the shell from oven add cheese onion and
Tuna Quiche Casserole
Butter a 1 1 2 quart casserole and arrange drained tuna in bottom. Add drained peas and mushrooms if used and season with garlic salt dill weed celery seed and pepper. Combine mushroom soup milk and sherry pour half of it over the first mixture. Spread noodles
Herb Tuna Casserole
MAKING 1 In a large bowl combine the soup wine or milk additional 1 4 cup milk vegetables parsley and tuna mix well. 2 Then fold in the cooked noodles. 3 In a slow cooker apply butter over the inner surface and place the tuna mixture. 4 Sprinkle over the
Tuna and Noodle Casserole
Beat the wine and eggs together with seasonings. Add liquids to tuna and rice mushrooms and pimentos and cheese. Mix together and put in a greased casserole dish. Bake at 325 degrees for 1 hour.
Rice Tuna Casserole
Mix all together and cover with grated cheese. Bake 1 hour at 350 F.