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Crabmeat Casserole Recipes
GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg sherry mustard and mayonnaise and beat well. 3 In another bowl mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and saute
GETTING READY 1 Preheat oven to temperature of 400 degrees. MAKING 2 Prepare the crabmeat first. In a bowl put cream cheese and then add the pimien tos green peppers salt and pepper. Blend properly. 3 Add the crabmeat sauce and set aside. 4 Next prepare the
Crabmeat and Oysters Casserole
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water add salt and macaroni and cook for about 8 12 minutes until macaroni is soft. 3 Drain macaroni and set aside. 4 Now take a
Elegant Crabmeat Casserole
Heat oven to 450 hot . Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3 loaf pan or 1 1 2 qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min.
1. Chop fine the pepper mushrooms sweet gherkins and onions and mix with the parsley and crabmeat which has been broken into small pieces. 2. Preheat oven to moderate 350 F. . 3. In a saucepan melt the butter add the flour and stir with a wire whisk until
1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350 uncovered for 35 minutes.
Mix all ingredients. Place in buttered casserole dish. Bake.