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Crab Casserole Recipes
GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg sherry mustard and mayonnaise and beat well. 3 In another bowl mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and saute
GETTING READY 1 Preheat the oven to 450 F. 2 In a saucepan bring water to boil with teaspoon of salt. 3 Cook the spinach in boiling water for 3 minutes. 4 Drain and rinse in ice cold water. 5 In a large pot bring water to a boil and cook the cauliflower for 6
GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a medium saucepan heat1 4 cup butter. 3 Add in onion and saute until golden for about 5 minutes. 4 Remove from the heat. 5 Stir in the flour salt steak sauce Worcestershire red pepper sauce cream and milk.
Deviled Crab and Scallop Casserole
GETTING READY 1 Preheat oven to temperature of 400 degrees. MAKING 2 Prepare the crabmeat first. In a bowl put cream cheese and then add the pimien tos green peppers salt and pepper. Blend properly. 3 Add the crabmeat sauce and set aside. 4 Next prepare the
Crabmeat and Oysters Casserole
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water add salt and macaroni and cook for about 8 12 minutes until macaroni is soft. 3 Drain macaroni and set aside. 4 Now take a
Elegant Crabmeat Casserole
Preheat oven to 350 . Melt butter in saucepan. Add flour and mix well. Remove from heat and slowly add milk. Heat again stirring constantly until sauce thickens. Add all other ingredients except crumbs cheese and paprika. Pour into a 3 qt. casserole dish. Top
Oungeness Crab Casserole
GETTING READY 1 Preheat over to 325 degrees MAKING 2 Flake crabmeat and pick for any shells 3 Add onion celery croutons green pepper salt and hot pepper sauce 4 Mix well. 5 Mix dijon mustard mayonnaise and lemon juice to the crabmeat mixture. 6 Spread evenly
Belhaven Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter chives onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole
Cook sliced potatoes in boiling salted water just until tender about 10 minutes. Drain. Heat oven to 350 degrees. Butter a 2 1 2 qt. casserole. Heat 1 4 cup butter in medium saucepan. Add onion and cook gently 3 minutes. Remove from heat and stir in parsley.
Lightly butter a 13 x 9 inch casserole and set aside. Warm 1 tablespoon of the butter in a large skillet over medium heat add the green onions and onions and saute until soft about 10 minutes. Using paper towels pat the crab meat and artichoke hearts to remove
Edith's Crab Casserole
MAKING 1 In a 2 quart glass baking dish mix the soup crab meat walnuts water chestnuts onion celery mushrooms Worcestershire sauce and Tabasco together blend well. 2 Stir in the noodles coat well and spread evenly in the dish then sprinkle all over with the
MAKING 1 Sprinkle lemon juice on the crab meat and keep aside. 2 Make a mixture of mashed chives lemon peel and peppercorns in cream cheese. 3 Take casseroles or custard cups and separate the cream cheese mixture into two equal parts. 4 Make a layer on crab
Heat oven to 450 hot . Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3 loaf pan or 1 1 2 qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min.
In a 2 quart glass baking dish blend soup crab meat walnuts water chestnuts onion celery Worcestershire sauce Tabasco and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes rotating dish one
GETTING READY 1. Grease a casserole dish 2. Sprinkle it with flour and set aside MAKING 3. Prepare the bread slices by cutting off the crusts 4. Butter the bread and then cut the bread into four halves 5. Cover the bottom of the casserole with the buttered
Kathy's Crab Casserole
Melt butter blend in flour salt pepper and paprika add milk slowly stirring until smooth add crab peas 4 sliced hard boiled eggs and lemon juice. Place mixture in a casserole sprinkle with bread crumbs and dabs of butter. Bake in a 350 oven until top browns
English Crab Casserole
Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. Drizzle lemon juice over crab set aside. Mash cream cheese with chives lemon peel and peppercorns. Divide cream cheese mixture into 2 casseroles
Melt butter add flour. Stir into hot soup. Remove from heat. Add onion green pepper crab rice salt and pepper fold in mayonnaise. Divide into eight baking shells and sprinkle with buttered bread crumbs. Bake in 350 degree oven for 20 minutes. When serving
Crab Casserole In Shells
1. Chop fine the pepper mushrooms sweet gherkins and onions and mix with the parsley and crabmeat which has been broken into small pieces. 2. Preheat oven to moderate 350 F. . 3. In a saucepan melt the butter add the flour and stir with a wire whisk until
Saute mushrooms in 1 tablespoon butter for 3 minutes set aside. In saucepan melt 3 tablespoons butter. Blend in flour. Add chicken broth cream salt and pepper cook until thickened. In 1 quart casserole arrange alternate layers of mushrooms sauce and crab meat.
MAKING 1 In a skillet melt butter and saute chopped green pepper. 2 Blend in flour and milk and stir well to prepare cream sauce. 3 Add in some grated cheddar cheese. 4 In a casserole place the crab and mushrooms. 5 Pour the prepared sauce over the crabs and
Cook noodles. Combine remaining ingredients except English muffins stir in noodles. Pour into a buttered 2 quart casserole. Bake in a 350 oven for 30 minutes.
Brown onion and green pepper in margarine. Mix all ingredients together and put in 1 2 quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350 .
Combine all ingredients mixing well. Place in a buttered casserole. Bake uncovered in a 350 oven for 45 minutes.
Fancy Crab Casserole
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