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Carrot Casserole

Carrot casserole, a delicious side course is a baked blend of boiled and mashed carrots, slightly beaten egg, melted butter, milk, chopped onion, crumbled bread, salt and pepper. All the ingredients of the carrot casserole dish are mixed together and put in a casserole dish and baked. Carrot casserole is best relished as an independent dish or as an accompaniment to meat.