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Baked Crab Casserole Recipes
Crabmeat casserole smells so yummy. Every time you will make this recipe your family will have a hearty meal. If you are looking for a simple yet delicious crabmeat casserole recipe then here is one for you. Serve it with sides of your choice and enjoy meal.
Crab Meat Casserole
Melt butter in saucepan blend in flour and onion celery and green pepper. Cook until golden. Clean mushrooms slice and add to mixture in saucepan cook for 10 minutes. Gradually stir in bouillon. Cook over low heat stirring until mixture thickens. Remove from
Crab Mushroom Casserole
GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg sherry mustard and mayonnaise and beat well. 3 In another bowl mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and saute
Mix flour with melted butter in saucepan and gradually stir in 1 cup milk. Cook until thickened stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire cook until cheese melts. Spoon a little sauce in bottom of 1 1 2 quart casserole.
Crab Casserole with Artichoke Hearts
GETTING READY 1 Preheat the oven to 450 F. 2 In a saucepan bring water to boil with teaspoon of salt. 3 Cook the spinach in boiling water for 3 minutes. 4 Drain and rinse in ice cold water. 5 In a large pot bring water to a boil and cook the cauliflower for 6
Defrost and drain crab canned crab may be used . Cook broccoli according to directions on package. Arrange broccoli in bottom of greased 1 qt.casserole sprinkle grated cheese over broccoli. Melt butter in saucepan saute onion until golden brown. Stir in flour
Crab Broccoli Casserole
GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1 2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise milk bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove the
Crabmeat Broccoli Casserole
GETTING READY 1. Preheat oven to 350 F. 2. In a bowl beat eggs with milk salt and pepper and refrigerate for at least 30 minutes. 3. Apply butter over bread sandwich crab meat onion and green pepper in between 2 slices. 4. Lengthwise cut the sandwiches. 5.
Crab Meat Casserole
Bring salted water to a boil in a heavy pan with lid. Add rice cover decrease heat and steam for 15 minutes. Do not uncover during cooking Meanwhile prepare cheese sauce as follows Stir flour into melted butter. Gradually add milk and cook while stirring with
Crab Rice Cheese Casserole
Combine the crab meat lemon juice and salt in a medium bowl chill covered until ready to use. Melt the butter in a medium saucepan. Whisk in the flour cook and stir for about 1 minute. Add the milk slowly stirring constantly cook until thickened. Stir in the
Texas Star Crab Meat Casserole
GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a medium saucepan heat1 4 cup butter. 3 Add in onion and saute until golden for about 5 minutes. 4 Remove from the heat. 5 Stir in the flour salt steak sauce Worcestershire red pepper sauce cream and milk.
Deviled Crab and Scallop Casserole
GETTING READY 1. Prepare the rice according to the pack instructions 2. Preheat the oven to 350 3. Grease a 12 x 8 x 2 inch baking dish MAKING 4. In a large skillet sauce the onion pepper and celery in butter for 4 5 minutes till cooked through 5. In a large
Crab and Shrimp Casserole
Crab rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one. MAKING 1 In a bowl mix
GETTING READY 1. Preheat the oven to 325 F. 2. Butter 6 individual ramekin moulds or souffl dishes. MAKING 3. In a heavy bottomed saucepan melt the butter over a medium low flame. 4. Add the onion and saut until soft and golden. 5. Stir in the flour salt and
Crab Custard En Casserole
Cook sliced potatoes in boiling salted water just until tender about 10 minutes. Drain. Heat oven to 350 degrees. Butter a 2 1 2 qt. casserole. Heat 1 4 cup butter in medium saucepan. Add onion and cook gently 3 minutes. Remove from heat and stir in parsley.
Break spaghetti into 2 inch pieces cook in boiling salted water until barely tender. Heat cream sauce and add cheese mustard and paprika. When cheese is melted stir in wine. Cover the bottom of a greased 1 quart casserole with a little of the sauce. Add half
Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour mustard and salt and cook until bubbly. Slowly add milk
Crab Cheese Casserole
GETTING READY 1 Preheat oven to temperature of 400 degrees. MAKING 2 Prepare the crabmeat first. In a bowl put cream cheese and then add the pimien tos green peppers salt and pepper. Blend properly. 3 Add the crabmeat sauce and set aside. 4 Next prepare the
Crabmeat and Oysters Casserole
Following package directions cook pasta in a large kettle of boiling salted water until al dente then drain. Meanwhile melt butter in a small pan over medium heat. Blend in flour and cook stirring until bubbly. Remove pan from heat and gradually stir in milk.
Crab & Artichoke Casserole
GETTING READY 1 Preheat the oven to 400 degrees fahrenheit MAKING 2 For the sauce in top of double boiler mix all the ingredients and stir until smooth. 3 In a 2 quart casserole arrange alternate layers of crab vegetables chips and cheese sauce ending with
Melt butter in saucepan stir in flour salt and paprika blending well. Slowly stir in milk stirring until smooth. Cool slightly. Stir a bit of the warm mixture into egg yolks. Add egg yolks sherry and Worcestershire sauce along with mushrooms chopped onion and
Deviled Egg And Crab Casserole
In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour 1 2 teaspoon salt and mustard. Add milk cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread cut bread into 1 2 inch cubes. Fold into crab
Prepare noodles in salted boiling water until Al dente. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour mustard and salt and cook until bubbly. Slowly add milk
Crab Riccota Casserole
In a bowl beat eggs and cream. Stir in the crab spinach bread crumbs cheese salt pepper and nutmeg set aside. In a skillet saute the celery onion red pepper and mushrooms in butter until tender. Add to the spinach mixture. Transfer to a greased shallow 2 1 2
Crab Spinach Egg Casserole
Following package directions cook spaghetti in a large kettle of boiling salted water until al dente then drain. Meanwhile melt butter in a 3 quart pan over medium heat add onion and cook stirring occasionally until limp about 5 minutes . Stir in soup then
Crab & Spaghetti Casserole
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