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Avocado Casserole Recipes
This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix with brandy ending with avocado and mushrooms which are
Chicken And Avocado Casserole Microwave Method
GETTING READY 1 Preheat the oven to 350 degrees MAKING 2 In a large kettle pour water and add chicken celery onion a tablespoon of salt and pepper and simmer the ingredients in reduced heat until the chicken tenderizes. 3 Separate the chicken from broth cool
Chicken Avocado Casserole
Adapted from Sharp Microwave and Convection Cookbook. 1. Place chicken fillets wine shallots and peppercorns in a shallow casserole dish Cover with plastic wrap. Cook for 6 8 minutes on MEDIUM HIGH 2. Melt butter in a jug for 40 seconds on HIGH. Stir in flour.
Chicken And Avocado Casserole
Generously grease a 2 quart casserole with the 1 tablespoon butter. Arrange avocado in casserole in alternate layers with crab meat. Top each layer with part of lemon salt and pepper. Over the top pour undiluted mushroom soup. Sprinkle buttered bread crumbs
Crab and Avocado Casserole
Sprinkle avocado with lime juice. Layer avocado and crab lightly sprinkling each layer with salt and pepper. Combine mushroom soup with milk pour over crab. Top with buttered bread crumbs. Heat in a 350 oven for 20 minutes.
Crab And Avocado Casserole