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Asparagus Casserole Recipes
GETTING READY 1 Preheat the oven to 350 F. 2 Drain and slice the asparagus into about 2 inch long pieces. 3 Discard the green pepper seeds and slice into small pieces. MAKING 4 In a bowl beat the eggs and combine with salt pepper bread crumbs green pepper
GETTING READY 1 Set oven at 350 degrees. 2 Cut off the tough ends of the asparagus. 3 Using a knife or a vegetable peeler discard its scales. 4 Cut into 1 1 2 inch pieces. 5 Cook the pieces covered in some boiling water for 6 to 8 minutes or until the
Creamy Asparagus Casserole
Make a white sauce as follows Melt butter in small saucepan. Add flour and blend. Slowly add milk. Add pepper salt and paprika. Cook over low heat stirring constantly until thick. Remove from heat. Add cheese and sherry if desired. Place asparagus in casserole
Lorraine's Asparagus Casserole
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a skillet melt 2 tablespoons butter or margarine blend in the flour salt and pepper. 3 Pour in the milk stir constantly and cook until the mixture is thick and bubbly. 4 In a 8x8x2 inch baking dish arrange
Place asparagus and juice in bowl. Add 3 slices of bread torn into small pieces. Beat together with a fork. Beat egg yolks separately and add to asparagus. Melt butter add flour until pasty. Remove from heat and slowly add milk. Heat to boiling. Add cream
In saucepan cook mushrooms and onions covered in the 1 4 cup butter or margarine for 10 minutes or till tender. Remove vegetables leaving butter in skillet. Set vegetables aside. Blend flour chicken bouillon granules salt nutmeg and dash pepper in the skillet.
Asparagus Casserole is a delicious recipe which I always love to have. I bet once you have this Asparagus Casserole you will always crave for some more. Melt butter in saucepan. Stir in flour salt and pepper. Add asparagus liquid to evaporated milk to make 1 1
Place hollandaise sauce mix in a 4 cup glass measure gradually stir in milk. Micro cook uncovered till mixture thickens and bubbles about 4 minutes stirring every 30 seconds. Blend in sour cream and bottled hot pepper sauce set aside. In a small bowl micro
Seafood Asparagus Casserole
GETTING READY 1 Arrange the ingredients. MAKING 2 In the cooker heat the butter or margarine and fry the onion until just beginning to colour. 3 Add the veal and let it brown lightly. 4 Add the can of soup and white stock or water. 5 Reserve 8 spears of
Veal and Asparagus Casserole
GETTING READY 1. Preheat the oven to moderate 350 F 180 c gas mark 4. 2. Grease a 1 1 2 quart shallow casserole dish. MAKING 3. Drain the asparagus and save the liquid. 4. In a pan melt butter blend in flour salt and pepper. 5. Add evaporated milk to asparagus
GETTING READY 1 Drain canned asparagus liquid or asparagus cooking water. 2 Measure liquid and add enough light cream to get 3 cups. 3 Butter a shallow 2 quart casserole 4 Preheat the oven to 400 F. MAKING 5 In a saucepan melt 4 tablespoons butter over
Cheese And Asparagus Casserole
Heat oven to 350 degrees moderate . Spread rice in buttered baking dish 11 1 2 x 7 1 2 x 1 1 2 . Spread asparagus over rice. Cover with shrimp. Melt butter stir in flour cook over low heat stirring until mixture is smooth bubbly. Remove from heat. Stir in milk
Shrimp and Asparagus Casserole
For this recipe of Tangy Asparagus Casserole use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole do let me know your experience. MAKING 1 Place the asparagus in a casserole. 2 Place
Tangy Asparagus Casserole
Make layers of asparagus eggs and cheese. Top heavily with cracker crumbs. Make a thick cream sauce of butter flour and milk. Season to taste. Pour sauce over casserole contents. Bake at 350 for 20 to 30 minutes. Serves 6 to 8.
Easy Asparagus Casserole
Melt 2 tablespoons butter or margarine blend in flour salt and pepper. Add milk all at once. Cook stirring constantly till mixture thickens and bubbles. Arrange half the cooked asparagus and all the hard cooked egg slices in bottom of 8x8x2 inch baking dish.
Add to the eggs the salt pepper cracker crumbs pimiento cheese and milk. Stir in the asparagus and pour into a greased 1 1 2 quart casserole. Pour butter over the top. Set into a moderate oven 350 and bake uncovered until the custard has set about 30 minutes.
Baked Asparagus Casserole
Cut the asparagus into 1 inch pieces. Heat the margarine in a medium saucepan over low heat to melt. Add the garlic and cook for 1 minute. Stir in the flour and cook until bubbly stirring constantly. Add the milk gradually and cook until thick and bubbly
Denise's Shrimp Asparagus Casserole
Its my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min this Chicken And Asparagus Casserole is also so tasty that your guests are sure
Chicken And Asparagus Casserole
If you love Asparagus then this is one main dish for you This Tasty Asparagus Casserole is an effortless recipe. I have tried this out at parties too and it works well with my guests. Quick and simple this is certainly a must try MAKING 1 Add the soup into a
Tasty Asparagus Casserole
MAKING 1 In a casserole add a layer of potato chips. 2 Layer the eggs over the chips. 3 Drain the asparagus keeping aside the liquid. 4 In a bowl mix in the soup and 1 2 cup of the reserved liquid. 5 Add over the eggs. 6 Arrange the asparagus over the sauce. 7
Crunchy Asparagus Casserole
Mix soup with 1 4 cup liquid from asparagus. Beginning with asparagus make layers of asparagus eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on 8 . Then top with cracker crumbs grated cheese and almonds MICROWAVE 1 to 2 MINUTES
Microwave Asparagus Casserole
Combine first 4 ingredients in a bowl stir well. Spoon half of mixture into a greased 8 inch square baking dish. Combine asparagus and pimiento stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350 for
Drain corn reserving 1 2 cup liquid for Bechamel Sauce. Combine corn asparagus almonds and cheese in large mixing bowl. Spoon into a greased 3 quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350 for 20 minutes.
Corn Asparagus Casserole
1. Cook the frozen vegetable only 4 minutes in boiling salted water. Drain and arrange in shallow casserole. Sprinkle the cheese over it. 2. Mix the soup with the evaporated milk and pour over. Bake in a moderate oven 350 25 minutes. 3. Remove the casserole
Broccoli Or Asparagus Casserole
In large bowl combine all ingredients well. Pour into lightly greased crock pot. Cover and cook on high setting for 3 to 3 1 2 hours. After cooking dish may be held on low setting for up to 2 hours before serving.
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