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Curried Chicken Casserole

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Ingredients
  Butter/Margarine 2 Tablespoon
  Oil 2 Tablespoon
  Onions 2 , peeled, sliced
  Apple 1 Large, peeled, cored, sliced
  Curry powder 1 Tablespoon
  Flour 1 Tablespoon
  Powdered turmeric 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Giblet 4 Cup (64 tbs)
  Stewing fowl 1 Small
  Curry paste 1 Teaspoon
  Celery stalks 2 , chopped
  Seedless raisins 2 Tablespoon
  Chutney 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325 °F.
Heat butter and oil in large skillet.
Add onions and apple; saute until just soft.
Add curry powder and flour; cook 3 minutes, stirring.
Add turmeric, ginger, seasoning, and sugar; mix well.
Add stock; stir until boiling.
Cut fowl into neat pieces.
Add with all other ingredients.
Remove to casserole; cover tightly.
Cook 2 1/2 to 3 hours.
Stir occasionally while cooking to be sure sauce does not stick.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday

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