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Rice And Vegetable Ring

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Ingredients
  Rice 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound
  Butter/Margarine 4 Tablespoon
  Stock/Water 4 Tablespoon
  Salt To Taste
  Paprika To Taste
  Green beans/1 head cauliflower 1 Pound
Directions

Cook rice in boiling salted water; drain.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5 minutes.
Turn onto a platter; keep warm.
Cook vegetable while rice is cooking.
If cauliflower is used, divide into florets.
Pile vegetable into center of mold; dot with remaining margarine.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Rice

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