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Rice And Vegetable Ring

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  Rice 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound
  Butter/Margarine 4 Tablespoon
  Stock/Water 4 Tablespoon
  Salt To Taste
  Paprika To Taste
  Green beans/1 head cauliflower 1 Pound

Cook rice in boiling salted water; drain.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5 minutes.
Turn onto a platter; keep warm.
Cook vegetable while rice is cooking.
If cauliflower is used, divide into florets.
Pile vegetable into center of mold; dot with remaining margarine.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 453

% Daily Value*

Total Fat 52 g79.5%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 129.6 mg43.2%

Sodium 536.7 mg22.4%

Total Carbohydrates 188 g62.8%

Dietary Fiber 21 g84.2%

Sugars 10.5 g

Protein 31 g61.2%

Vitamin A 40.6% Vitamin C 9.2%

Calcium 7.7% Iron 16%

*Based on a 2000 Calorie diet

Rice And Vegetable Ring Recipe