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Squash Casserole

Grannys.kitchen's picture
Ingredients
  Yellow squash 1 1⁄2 Pound, sliced
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 8 Ounce
  Pimento 10 Ounce, drained and sliced
  Water chestnuts 8 Ounce, drained and sliced
  Onions 2 Medium, chopped
  Margarine stick 1
  Herb stuffing mix/Corn stuffing mix 8 Ounce
Directions

Cook squash in salted water for about 15 minutes.
Drain, and add next 5 ingredients.
Melt 3/4 stick of margarine in fry pan; add stuffing and mix well.
Reserve some for topping, and pack balance in botton of a 2-quart casserole.
Pour on squash, sprinkle with reserved stuffing, dot with remaining margarine and bake for 30 minutes at 350°.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1401

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 47.9 g239.7%

Trans Fat 0 g

Cholesterol 140.6 mg46.9%

Sodium 4895.5 mg204%

Total Carbohydrates 268 g89.4%

Dietary Fiber 32.6 g130.5%

Sugars 59.7 g

Protein 52 g104.2%

Vitamin A 272.2% Vitamin C 459.2%

Calcium 85.8% Iron 124.7%

*Based on a 2000 Calorie diet

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Squash Casserole Recipe