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Pork And Vegetable Casserole

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Pork And Vegetable Casserole has a Yummy taste. The pork and potatoes gives the Pork And Vegetable Casserole Incredible taste.
  Vegetable oil 2 Tablespoon
  Lean pork 1 Pound, cut into bite size pieces
  Onion 1 Medium, chopped
  Green cabbage 2 Pound, finely shredded
  Potatoes 3 Medium, peeled, cut into 1 inch cubes
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Parsley sprigs 1 , chopped

Heat oil in Dutch oven.
Add meat; brown on all sides about 10 minutes.
Add onion; saute lightly.
Stir in cabbage and potatoes.
Add bouillon; season with salt, pepper, and caraway seeds.
Cover; simmer 50 minutes.
Correct seasonings if necessary.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 510

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 2601.1 mg108.4%

Total Carbohydrates 169 g56.3%

Dietary Fiber 38.6 g154.5%

Sugars 41.9 g

Protein 122 g243.9%

Vitamin A 20.8% Vitamin C 759.5%

Calcium 54.1% Iron 80.1%

*Based on a 2000 Calorie diet

Pork And Vegetable Casserole Recipe