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Vegetable Deviled Ham Casserole

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Ingredients
  Frozen corn 10 Ounce (1 Package)
  Frozen baby limas 10 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Canned deviled ham 4 1⁄2 Ounce
  Minced onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned broiled sliced mushrooms 3 Ounce, drained
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 696

% Daily Value*

Total Fat 80 g122.3%

Saturated Fat 39.6 g198%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 2394.6 mg99.8%

Total Carbohydrates 198 g66.1%

Dietary Fiber 24.9 g99.7%

Sugars 20.8 g

Protein 59 g117.8%

Vitamin A 58% Vitamin C 42.7%

Calcium 40.4% Iron 47.8%

*Based on a 2000 Calorie diet

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Vegetable Deviled Ham Casserole Recipe