Vegetable Deviled Ham Casserole
|Frozen corn||10 Ounce (1 Package)|
|Frozen baby limas||10 Ounce (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Canned deviled ham||4 1⁄2 Ounce|
|Minced onion||2 Tablespoon|
|Canned broiled sliced mushrooms||3 Ounce, drained|
|Fresh bread crumbs||1⁄2 Cup (8 tbs)|
|Butter||1 Tablespoon, melted|
Cook frozen vegetables according to package directions.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350Â°) for 25 to 30 minutes or until hot.