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Vegetable Deviled Ham Casserole

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Ingredients
  Frozen corn 10 Ounce (1 Package)
  Frozen baby limas 10 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Canned deviled ham 4 1⁄2 Ounce
  Minced onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned broiled sliced mushrooms 3 Ounce, drained
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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