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Rice En Casserole

Lucy's picture
This rice en casserole is a savory rice casserole made with tomato ketchup and eggs along with milk. Prepared in the oven by baking, the rice casserole has added meat in it and seasoned with celery salt, the rice en casserole makes a full meal.
Ingredients
  Chopped cold meat 2 Cup (32 tbs)
  Eggs 3
  Milk 1⁄3 Cup (5.33 tbs)
  Boiled rice 2 Cup (32 tbs)
  Celery salt To Taste
  Butter/Other fat 2 Tablespoon
  Tomato ketchup 2 Tablespoon
  Salt To Taste
Directions

Season the meat and pile it in the center of an oiled casserole.
Mix the eggs, milk, rice, fat and seasonings.
Pour over the meat, cover, and bake (350° F.) for twenty minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 754

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 36.7 g183.3%

Trans Fat 0 g

Cholesterol 871.5 mg290.5%

Sodium 1126.6 mg46.9%

Total Carbohydrates 187 g62.5%

Dietary Fiber 7 g28.2%

Sugars 24.1 g

Protein 76 g152.8%

Vitamin A 31.1% Vitamin C

Calcium 18.3% Iron 44.4%

*Based on a 2000 Calorie diet

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Rice En Casserole Recipe