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Chicken Divan Crepes

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Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Cream of chicken soup 1 Can (10 oz), undiluted
  Worcestershire sauce 1⁄2 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Cooked shredded chicken 2 Cup (32 tbs) (Small Strips)
  Crepes 12
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese; broil until cheese bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Chicken

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 1322

% Daily Value*

Total Fat 147 g226.8%

Saturated Fat 43.3 g216.4%

Trans Fat 0 g

Cholesterol 580.1 mg193.4%

Sodium 4081.8 mg170.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6.7 g26.7%

Sugars 13 g

Protein 129 g257.5%

Vitamin A 192.4% Vitamin C 434.6%

Calcium 126% Iron 36.8%

*Based on a 2000 Calorie diet

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Chicken Divan Crepes Recipe