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Chicken Divan Crepes

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Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Cream of chicken soup 1 Can (10 oz), undiluted
  Worcestershire sauce 1⁄2 Teaspoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Cooked shredded chicken 2 Cup (32 tbs) (Small Strips)
  Crepes 12
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese; broil until cheese bubbles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Chicken

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