Chicken Divan Crepes
|Frozen chopped broccoli||10 Ounce (1 Package)|
|Cream of chicken soup||1 Can (10 oz), undiluted|
|Worcestershire sauce||1⁄2 Teaspoon|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Cooked shredded chicken||2 Cup (32 tbs) (Small Strips)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with 1/4 cup cheese; broil until cheese bubbles.