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Mushroom Ham Casserole

Canadian.Recipes's picture
  Butter 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1 Pound, sliced
  Minced onion 1 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Evaporated milk 14 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Julienne strips cooked ham 3 Cup (48 tbs)
  Frozen cut green beans 18 Ounce, cooked as per package directions, drained
  Pimiento strips 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 1⁄2 Pound, shredded

Heat butter in a large skillet; add mushrooms and onion and cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
Remove mushrooms from skillet and set aside.
Blend a mixture of flour, salt, and dry mustard into the skillet.
Heat until mixture bubbles, stirring constantly.
Remove from heat.
Continue stirring, gradually add evaporated milk and water; bring rapidly to boiling; cook 1 to 2 minutes.
Add ham, beans, pimiento, and mushrooms; mix well.
Turn into a lightly greased, shallow 2-quart baking dish.
Top with half of the cheese.
Set in a 350°F oven about 20 minutes, or until thoroughly heated and cheese is golden brown.
Remove from oven and immediately sprinkle with remaining cheese.
Garnish with mushroom caps browned in butter, a ham slice, and parsley.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 142

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 79.8 mg26.6%

Sodium 1197.7 mg49.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.9 g7.6%

Sugars 7.5 g

Protein 24 g47.4%

Vitamin A 13.3% Vitamin C 13.4%

Calcium 29.6% Iron 4.5%

*Based on a 2000 Calorie diet

Mushroom Ham Casserole Recipe