Cheesy Onion Casserole
|White sauce||1 Cup (16 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Mushrooms||1⁄2 Cup (8 tbs) (Fresh Or Canned)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
Peel and slice onions crosswise in thin slices.
Cook onions in boiling water until tender; drain.
Add cheese and mushrooms to the white sauce.
In a greased casserole dish, place a layer of onions; cover with some of the sauce.
Top with buttered bread crumbs and bake in 350Â°F oven for 1/2 hour.
Can be made the day before.
Excellent with a roast.
Serving size: Complete recipe
Calories 1293 Calories from Fat 325
% Daily Value*
Total Fat 37 g57.1%
Saturated Fat 18.2 g91.2%
Trans Fat 0 g
Cholesterol 79.7 mg26.6%
Sodium 1381.1 mg57.5%
Total Carbohydrates 206 g68.5%
Dietary Fiber 33.1 g132.4%
Sugars 92.6 g
Protein 45 g89.9%
Vitamin A 26.9% Vitamin C 235.8%
Calcium 117.2% Iron 30.6%
*Based on a 2000 Calorie diet