|Cracker crumbs||6 Cup (96 tbs)|
|Oysters||3 Pint (With Liquor)|
|Butter||1 1⁄2 Cup (24 tbs), softened|
|Whipping cream||1 1⁄2 Pint|
If oysters are in shells, shell, reserve juice, and cut in half.
If in pint jars, halve, and reserve juice.
Mix crumbs with butter.
Put half the crumbs in the bottom of a casserole dish; cover with all the oysters, and liquor, salt and pepper; then the rest of the crumbs.
Pour the cream over the entire casserole.
Bake at 350 degree F for 20 minutes.
Calories 695 Calories from Fat 448
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 28.8 g143.9%
Trans Fat 0 g
Cholesterol 206.2 mg68.7%
Sodium 817.9 mg34.1%
Total Carbohydrates 42 g13.8%
Dietary Fiber 2.5 g9.9%
Sugars 10.9 g
Protein 14 g28.1%
Vitamin A 20.5% Vitamin C 16%
Calcium 5.1% Iron 34.1%
*Based on a 2000 Calorie diet