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Tuna Burger Casserole

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Ingredients
  Canned light tuna 18 1⁄2 Ounce (2 Cans, 9 1/4 Ounce Each, Chunk Light Tuna)
  Whole wheat bread slice 2
  Eggs 2 , slightly beaten
  Onion 1 Medium, sliced
  Green pepper 1 , cut into rings
  Vegetable oil 2 Tablespoon
  Canned whole kernel corn 24 Ounce (Undrained, 2 Cans, 12 Ounce Each, Vacuum Packed)
  Condensed tomato soup 20 Ounce (2 Cans, 10 Ounce Each)
Directions

Combine tuna with bread broken into soft crumbs, then add egg.
Mix well.
Shape into 8 patties.
Cook onion and green pepper in oil until onions are soft about 3 minutes.
Butter casserole dish, add corn with its juice and season with salt and pepper to taste.
Top with tuna burgers.
Cover with onion and green pepper.
Pour tomato soup over top.
Bake at 350 degrees until piping hot about 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Fish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 814

% Daily Value*

Total Fat 91 g140%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 517.4 mg172.5%

Sodium 4338.1 mg180.8%

Total Carbohydrates 189 g62.9%

Dietary Fiber 28.2 g112.8%

Sugars 99.2 g

Protein 194 g387.1%

Vitamin A 66.2% Vitamin C 263.8%

Calcium 26.6% Iron 74.5%

*Based on a 2000 Calorie diet

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Tuna Burger Casserole Recipe