Everyday Brunch Egg Casserole
|Milk||4 Cup (64 tbs)|
|Bread slice||10 , well buttered and cubed|
|Cheddar cheese||1⁄2 Pound, grated|
|Dry mustard||1 Teaspoon|
|Curry powder||2 Tablespoon|
Lightly beat eggs and milk.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before baking.
Bake at 350Â°F for 40 minutes.
This makes a wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll.
A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch.