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Everyday Brunch Egg Casserole

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  Eggs 8
  Milk 4 Cup (64 tbs)
  Bread slice 10 , well buttered and cubed
  Cheddar cheese 1⁄2 Pound, grated
  Dry mustard 1 Teaspoon
  Curry powder 2 Tablespoon

Lightly beat eggs and milk.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before baking.
Bake at 350°F for 40 minutes.
This makes a wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll.
A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1394

% Daily Value*

Total Fat 158 g242.4%

Saturated Fat 79.9 g399.5%

Trans Fat 0 g

Cholesterol 2020.4 mg673.5%

Sodium 3805.6 mg158.6%

Total Carbohydrates 196 g65.4%

Dietary Fiber 16.8 g67.1%

Sugars 54.7 g

Protein 162 g324%

Vitamin A 108.8% Vitamin C 5.8%

Calcium 320.9% Iron 141.4%

*Based on a 2000 Calorie diet

Everyday Brunch Egg Casserole Recipe