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Spaghetti Casserole

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Ingredients
  Spaghetti 7 Ounce
  Butter 1 Teaspoon
  Ground beef 1 1⁄2 Pound
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Cottage cheese 1 1⁄2 Pound
  Cream cheese 8 Ounce (1 Package)
  Sour cream 1⁄4 Cup (4 tbs)
  Scallions 1⁄3 Cup (5.33 tbs), sliced
  Green pepper 1 Tablespoon, minced
  Melted butter 2 Tablespoon
Directions

Cook spaghetti.
Drain.
Saute beef in 1 teaspoon butter.
Add tomato sauce, salt and pepper.
Remove from heat.
Combine cottage cheese, cream cheese, sour cream, scallions and green peppers.
In a casserole, spread 1/2 spaghetti and cover with cheese sauce; cover with remainder of spaghetti.
Pour melted butter on top.
Spread tomato meat sauce over top.
Bake at 350 degree F for 45 minutes, or until bubbly.
Serve with green salad and French bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Party

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4658 Calories from Fat 2830

% Daily Value*

Total Fat 318 g489%

Saturated Fat 141.7 g708.4%

Trans Fat 0 g

Cholesterol 902.6 mg300.9%

Sodium 3574.7 mg148.9%

Total Carbohydrates 228 g76%

Dietary Fiber 8 g31.9%

Sugars 59.1 g

Protein 245 g490.3%

Vitamin A 148% Vitamin C 131%

Calcium 108.3% Iron 107%

*Based on a 2000 Calorie diet

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Spaghetti Casserole Recipe