Quick Beef Casserole
22 Sep 2009
Quick Beef Casserole is easy to make and does'nt take much time to prepare. The macaroni and milk gives the Quick Beef Casserole a mouth watering taste.
|Cut up cooked beef||1 1⁄2 Cup (24 tbs)|
|Elbow macaroni||1 1⁄2 Cup (24 tbs), uncooked|
|Sliced celery||1 Cup (16 tbs)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Snipped fresh basil/1/2 teaspoons dried basil leaves||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Mushroom stems and pieces||1 Can (10 oz), undrained|
|Tomato sauce||1 Can (10 oz)|
Mix all ingredients in 3 quart microwavable casserole; pour 1/2 cup water over top.
Cover tightly and microwave on high, stirring every 6 minutes, until macaroni is tender, 15 to 18 minutes.
Let stand covered 5 minutes.
Quick Beef Casserole Recipe