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Chicken And Rice Casserole

Ingredients
  Condensed cream of celery soup 10 3⁄4 Ounce (1 can)
  Canned sliced mushrooms 2 Ounce, undrained (1 can)
  Raw long grain converted rice 1⁄2 Cup (8 tbs)
  Chicken breasts 2 , halved, skinned and boned
  Dry onion soup mix 11 Tablespoon
Directions

Combine soup, mushrooms and rice in greased crock pot; stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting for 7 to 9 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Chicken
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 2442.3 mg101.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 2.1 g

Protein 17 g33.9%

Vitamin A 2% Vitamin C 2.7%

Calcium 12.8% Iron 7.7%

*Based on a 2000 Calorie diet

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Chicken And Rice Casserole Recipe