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Rutabaga And Potato Casserole

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Rutabaga And Potato Casserole is an amazingly delicious recipe. Try this tempting and alluring Rutabaga And Potato Casserole; I am sure you will always want to have it in your coming parties!
  Rutabaga 1 Pound, peeled and diced
  Water 1 Cup (16 tbs)
  Potatoes 2 Medium, peeled
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon

Place rutabaga and water in a 2 casserole dish.
Cover and microwave 10 minutes.
Add potatoes.
Cover and microwave 10 to 15 minutes or until tender.
Mash vegetables with a potato masher or electric mixer until smooth.
Place milk and butter in a 2 cup glass measuring cup.
Microwave 1 minute 30 seconds to 2 minutes or until butter melts.
Stir into mashed vegetables.
Stir in remaining ingredients.
Microwave, uncovered, 3 to 5 minutes or until hot.
Stir once during cooking.

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 520

% Daily Value*

Total Fat 59 g91%

Saturated Fat 36.4 g182%

Trans Fat 0 g

Cholesterol 158.7 mg52.9%

Sodium 1590.9 mg66.3%

Total Carbohydrates 108 g36.1%

Dietary Fiber 19.1 g76.5%

Sugars 34.3 g

Protein 28 g56.3%

Vitamin A 33.4% Vitamin C 302.8%

Calcium 73.2% Iron 30.9%

*Based on a 2000 Calorie diet

Rutabaga And Potato Casserole Recipe