Easy Seafood Casserole
7 Sep 2009
Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Donâ€™t miss out on this Seafood Casserole recipe!
|Crab meat||1 Can (10 oz), drained|
|Tuna||1 Can (10 oz), drained|
|Shrimp||1 Pound, cooked whole or chopped|
|Cooked rice||2 Cup (32 tbs)|
|Onion||1 Small, grated|
|Diced celery||1 Cup (16 tbs)|
|Pimento||1 , diced|
|Canned mushrooms||6 Ounce, cut up (1 Small Can)|
|Mushroom soup||1 Can (10 oz)|
|Green pepper||1⁄2 Cup (8 tbs), diced|
|Cheddar cheese||1⁄2 Cup (8 tbs), grated|
|Thin white sauce||2 Cup (32 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Mix all ingredients lightly except white sauce and crumbs.
Pour into baking dish.
Pour white sauce over top; sprinkle with bread crumbs.
Bake 1 hour at 350 degrees.
Easy Seafood Casserole Recipe