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Easy Seafood Casserole

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Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe!
Ingredients
  Crab meat 1 Can (10 oz), drained
  Tuna 1 Can (10 oz), drained
  Shrimp 1 Pound, cooked whole or chopped
  Cooked rice 2 Cup (32 tbs)
  Onion 1 Small, grated
  Diced celery 1 Cup (16 tbs)
  Pimento 1 , diced
  Canned mushrooms 6 Ounce, cut up (1 Small Can)
  Mushroom soup 1 Can (10 oz)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Thin white sauce 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients lightly except white sauce and crumbs.
Pour into baking dish.
Pour white sauce over top; sprinkle with bread crumbs.
Bake 1 hour at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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