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Easy Seafood Casserole

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Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe!
  Crab meat 1 Can (10 oz), drained
  Tuna 1 Can (10 oz), drained
  Shrimp 1 Pound, cooked whole or chopped
  Cooked rice 2 Cup (32 tbs)
  Onion 1 Small, grated
  Diced celery 1 Cup (16 tbs)
  Pimento 1 , diced
  Canned mushrooms 6 Ounce, cut up (1 Small Can)
  Mushroom soup 1 Can (10 oz)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Thin white sauce 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)

Mix all ingredients lightly except white sauce and crumbs.
Pour into baking dish.
Pour white sauce over top; sprinkle with bread crumbs.
Bake 1 hour at 350 degrees.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2593 Calories from Fat 684

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 32.1 g160.6%

Trans Fat 0.4 g

Cholesterol 908.5 mg302.8%

Sodium 4138 mg172.4%

Total Carbohydrates 201 g67%

Dietary Fiber 8.5 g33.9%

Sugars 39.6 g

Protein 258 g516.6%

Vitamin A 232.4% Vitamin C 222%

Calcium 152.3% Iron 146.3%

*Based on a 2000 Calorie diet

Easy Seafood Casserole Recipe