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Salmon And Potato Casserole

Ingredients
  Potatoes 4 , peeled and thinly sliced
  Flour 3 Tablespoon
  Canned salmon 16 Ounce, drained, flaked (1 Can)
  Onion 1 Medium, chopped
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Nutmeg 1 Teaspoon (Or To Taste)
Directions

Place half of the potatoes in greased crock pot.
Sprinkle with half of the flour, salt and pepper.
Cover with half the sal mon; sprinkle with half the onion.
Repeat layers in order.
Combine soup and water.
Pour over potato salmon mixture.
Dust with nutmeg.
Cover and cook on low setting for 7 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Salmon

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