|Diced turkey||6 Cup (96 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Onion||1 , chopped|
|Bread crumbs||3 Cup (48 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Egg||1 , beaten|
|Cream of mushroom soup||1 Can (10 oz)|
|Broth/Milk||3⁄4 Cup (12 tbs)|
Arrange diced turkey in a large baking dish.
Melt the margarine in a large skillet and saute the celery, onion and bread crumbs.
Add salt, baking powder, pepper and poultry seasoning.
Beat the egg and add soup and broth or milk.
Add to crumb mixture and pour over turkey.
Bake uncovered 45 minutes to 1 hour at 350Â°.