You are here

Spinach Casserole

Whats.Cooking's picture
Ingredients
  Onion 1 , chopped
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Tomatoes 2 , peeled and crumbs
  Buttered bread 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, cooked (1 Package)
Directions

Saute onion in oil in skillet layer with tomato slices, spinach, salt, and pepper in greased shallow baking dish.
Sprinkle with crumbs.
Bake at 375° for 20 to 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.364285
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 79

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 625.9 mg26.1%

Total Carbohydrates 36 g12%

Dietary Fiber 5.3 g21.1%

Sugars 5.7 g

Protein 10 g19.8%

Vitamin A 143.2% Vitamin C 50.5%

Calcium 8.6% Iron 21.7%

*Based on a 2000 Calorie diet

0 Comments

Spinach Casserole Recipe