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Dauphin Bean Casserole

food.master's picture
Ingredients
  Dried beans 2 Cup (32 tbs)
  Carrots 2
  Onions 2
  Canned tomatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Chopped leftover meat/Bacon 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Soak beans overnight and cook in boiling salted water until tender.
Drain.
Add sliced carrots, onions, tomatoes and meat.
Season with salt and pep per.
Put in greased casserole and dot with butter.
Bake until vegetables are tender, in moderate oven.
Serve with a green salad.
Makes a very economical supper dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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