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Barbecued Pork Chop Casserole

food.master's picture
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.
Ingredients
  Ketchup 1⁄4 Cup (4 tbs)
  Fat 1 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Vinegar 3 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned lima beans 2 Cup (32 tbs), cooked, drained (Or Cooked Ones)
  Salt 1⁄2 Teaspoon
  Canned cream style corn 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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