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Barbecued Pork Chop Casserole

food.master's picture
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be served with vegetables and salad.
  Ketchup 1⁄4 Cup (4 tbs)
  Fat 1 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Vinegar 3 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned lima beans 2 Cup (32 tbs), cooked, drained (Or Cooked Ones)
  Salt 1⁄2 Teaspoon
  Canned cream style corn 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon

Combine all ingredients in a saucepan.
Stir until mixture boils and boil for 3 minutes.
To serve four, dredge 4 pork chops in seasoned flour and brown in 2 tablespoons fat in a frying pan.
Into a greased baking dish put: place chops on vegetables and cover with the barbecue sauce.
Bake at 350F for 45 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 4480.9 mg186.7%

Total Carbohydrates 147 g49.1%

Dietary Fiber 14.4 g57.6%

Sugars 35.1 g

Protein 17 g34.6%

Vitamin A 8% Vitamin C 43%

Calcium 3% Iron 14.3%

*Based on a 2000 Calorie diet

Barbecued Pork Chop Casserole Recipe