|Cooked turkey||12 Ounce, diced|
|Frozen broccoli||9 Ounce|
|Grated parmesan||3 Tablespoon|
|White sauce mix||3 Ounce (1 Packet)|
|Milk||10 Fluid Ounce|
|Dry sherry||3 Tablespoon|
|Double cream||3 Tablespoon|
|Freshly ground black pepper||To Taste|
Heat the oven to 350Â°F (Gas Mark 4, 180Â°C).
Cook the broccoli according to the instructions on the packet.
Drain thoroughly and arrange in the base of a casserole.
Sprinkle with 1 tablespoon of grated Parmesan.
Make up the sauce according to the instructions on the packet, using the milk.
Remove from the heat.
Mix the sherry, egg yolks and cream in a small bowl, then stir them into the white sauce.
Add 1 tablespoon of Parmesan.
Taste and season the sauce with salt and pepper.
Spoon half the sauce over the broccoli.
Arrange the turkey on top and cover with the remaining sauce.
Sprinkle the last tablespoon of grated Parmesan on top.
Bake for 30 minutes or until the dish is hot right through and the sauce is bubbling and golden.