You are here

Squash Casserole In A Skillet

Fettuccine.Inn's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Orzo 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Summer squash/Crookneck / zucchini squash 1 Pound, cut in 1/8 inch slices
  Apple 1 , cut into wedges (For Garnish)
  Lemon juice 2 Teaspoon
Directions

Heat oil in a medium saucepan.
Saute onion in oil until golden.
Add orzo.
Saute' until light brown, 2 to 3 minutes.
Add parsley, dill weed, salt, pepper and water.
Bring to a boil.
Remove from heat.
In the bottom of a large skillet, layer as follows: 1/2 the squash, 1/2 the orzo mixture, remaining squash and remaining orzo mixture.
Cover and simmer over medium heat until orzo is tender, 25 minutes.
Cut apple into wedges and brush with lemon juice.
Spoon squash mixture into a serving dish.
Arrange apple wedges around edge of dish.
Serve immediately.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Zucchini

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)