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Squash Casserole In A Skillet

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Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Orzo 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Summer squash/Crookneck / zucchini squash 1 Pound, cut in 1/8 inch slices
  Apple 1 , cut into wedges (For Garnish)
  Lemon juice 2 Teaspoon
Directions

Heat oil in a medium saucepan.
Saute onion in oil until golden.
Add orzo.
Saute' until light brown, 2 to 3 minutes.
Add parsley, dill weed, salt, pepper and water.
Bring to a boil.
Remove from heat.
In the bottom of a large skillet, layer as follows: 1/2 the squash, 1/2 the orzo mixture, remaining squash and remaining orzo mixture.
Cover and simmer over medium heat until orzo is tender, 25 minutes.
Cut apple into wedges and brush with lemon juice.
Spoon squash mixture into a serving dish.
Arrange apple wedges around edge of dish.
Serve immediately.
Makes 4 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Zucchini

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 288

% Daily Value*

Total Fat 33 g50%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1010.1 mg42.1%

Total Carbohydrates 96 g32.2%

Dietary Fiber 15.4 g61.5%

Sugars 36.5 g

Protein 16 g31.5%

Vitamin A 73.4% Vitamin C 241.9%

Calcium 21.4% Iron 35.3%

*Based on a 2000 Calorie diet

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Squash Casserole In A Skillet Recipe