You are here

Veal And Rice Casserole

admin's picture
Veal And Rice Casserole is a recipe that can be prepared in nearly no time. Try this Veal And Rice Casserole recipe; I am sure you will have a huge fan following for this one!
  Bacon slices 4
  Chopped onion 1⁄2 Cup (8 tbs)
  Diced cooked veal 4 Cup (64 tbs)
  Frozen wild rice 20 Ounce, Defrosted (2 Packages Of 10 Ounce Each)
  Canned whole tomatoes 1 Pound (1 Can, Undrained)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Chopped pimiento stuffed olives 1⁄2 Cup (8 tbs)

Place bacon in a 3 casserole dish.
Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp.
Crumble bacon and set aside.
Drain off all but 1 tablespoon drippings.
Add onion to drippings.
Cover and microwave 2 to 3 minutes or until tender.
Stir in bacon, veal, rice, tomatoes, 1/2 cup cheese and olives.
Cover and microwave 8 to 10 minutes [MEDIUM-5, 20 to 25 minutes].
Stir once during cooking.
Sprinkle remaining 1/2 cup cheese over top.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4028 Calories from Fat 945

% Daily Value*

Total Fat 105 g162%

Saturated Fat 40.9 g204.6%

Trans Fat 0 g

Cholesterol 836.6 mg278.9%

Sodium 3301.3 mg137.6%

Total Carbohydrates 469 g156.5%

Dietary Fiber 45.1 g180.5%

Sugars 17.6 g

Protein 308 g616.5%

Vitamin A 97.9% Vitamin C 79.4%

Calcium 128% Iron 130.1%

*Based on a 2000 Calorie diet

Veal And Rice Casserole Recipe