Tuna Saiad Casserole
|Canned tuna||14 Ounce, drained, flaked (2 Cans Of 7 Ounce Each)|
|Condensed cream of celery||10 3⁄4 Ounce (1 Can)|
|Hard cooked eggs||3 , chopped|
|Diced celery||1 1⁄2 Cup (24 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Crushed potato chips||1 1⁄2 Cup (24 tbs)|
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
Pour into greased crock pot.
Top with reserved potato chips.
Cover and cook on low setting for 5 to 8 hours.