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Tuna Saiad Casserole

Ingredients
  Canned tuna 14 Ounce, drained, flaked (2 Cans Of 7 Ounce Each)
  Condensed cream of celery 10 3⁄4 Ounce (1 Can)
  Hard cooked eggs 3 , chopped
  Diced celery 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Crushed potato chips 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
Pour into greased crock pot.
Top with reserved potato chips.
Cover and cook on low setting for 5 to 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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