|Frozen asparagus spears||20 Ounce, thawed (2 Packages, 10 Ounce Each)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Crushed saltine crackers||2 Cup (32 tbs)|
|Cubed process american cheese||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
In large bowl, combine all ingredients well.
Pour into lightly greased crock pot.
Cover and cook on high setting for 3 to 3 1/2 hours.
After cooking, dish may be held on low setting for up to 2 hours before serving.
Serving size: Complete recipe
Calories 1900 Calories from Fat 1078
% Daily Value*
Total Fat 121 g186.9%
Saturated Fat 5.1 g25.4%
Trans Fat 0 g
Cholesterol 495.9 mg165.3%
Sodium 5207.2 mg217%
Total Carbohydrates 114 g37.9%
Dietary Fiber 15.5 g61.8%
Sugars 21.5 g
Protein 94 g187.2%
Vitamin A 94.4% Vitamin C 22.9%
Calcium 60.9% Iron 49.3%
*Based on a 2000 Calorie diet