You are here

Asparagus Casserole

Ingredients
  Frozen asparagus spears 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Crushed saltine crackers 2 Cup (32 tbs)
  Cubed process american cheese 1 Cup (16 tbs)
  Egg 1
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

In large bowl, combine all ingredients well.
Pour into lightly greased crock pot.
Cover and cook on high setting for 3 to 3 1/2 hours.
After cooking, dish may be held on low setting for up to 2 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

Rate It

Your rating: None
4.29737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 1078

% Daily Value*

Total Fat 121 g186.9%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 495.9 mg165.3%

Sodium 5207.2 mg217%

Total Carbohydrates 114 g37.9%

Dietary Fiber 15.5 g61.8%

Sugars 21.5 g

Protein 94 g187.2%

Vitamin A 94.4% Vitamin C 22.9%

Calcium 60.9% Iron 49.3%

*Based on a 2000 Calorie diet

0 Comments

Asparagus Casserole Recipe