|Frozen asparagus spears||20 Ounce, thawed (2 Packages, 10 Ounce Each)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Crushed saltine crackers||2 Cup (32 tbs)|
|Cubed process american cheese||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
In large bowl, combine all ingredients well.
Pour into lightly greased crock pot.
Cover and cook on high setting for 3 to 3 1/2 hours.
After cooking, dish may be held on low setting for up to 2 hours before serving.