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Kidney Bean Casserole

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Kidney Bean Casserole is a mouth watering recipe. I am sure this tasty and irresistible Kidney Bean Casserole dish will get you a lot of compliments!
  Kidney beans 2 Pound (2 Cans, 1 Pound Each)
  Bacon slices 6
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)

Drain beans, reserving 3 tablespoons liquid.
Place bacon in a 1 1/2 casserole dish.
Cover and microwave 5 minutes to 6 minutes 30 seconds or until crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
Add onion and celery to reserved bacon drippings.
Microwave 2 to 3 minutes or until tender.
Stir in reserved kidney bean liquid and remaining ingredients.
Cover and microwave 8 to 10 minutes [ROASTS, 10 to 12 minutes] or until hot.
Stir twice during cooking.
Let stand 3 to 5 minutes.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3167 Calories from Fat 123

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 688.1 mg28.7%

Total Carbohydrates 567 g189.1%

Dietary Fiber 140.4 g561.7%

Sugars 24.4 g

Protein 209 g418%

Vitamin A 8.4% Vitamin C 86.5%

Calcium 78.3% Iron 341.1%

*Based on a 2000 Calorie diet

Kidney Bean Casserole Recipe