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Momma's Seafood Casserole

Francis.Rafael's picture
Momma's Seafood Casserole - it goes without saying that this dish is my favorite. It brings in nostalgic memories of my childhood. Just give this Momma's Seafood Casserole a try, I am sure you too will love it.
Ingredients
  Chopped green pepper 1 Cup (16 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped onion 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs) (Hellman's)
  Crabmeat/Lobster 1 Pound
  Raw shrimp 1 Pound
  Salt To Taste (About 1/2 Tablespoon)
  Worcestershire sauce 1 Tablespoon
Directions

Mix all ingredients thoroughly.
Pour into large baking dish.
Cover with buttered bread crumbs and sprinkle with paprika.
Bake at 375 F until shrimp are done, approximately 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 645 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 323 mg107.7%

Sodium 1332.7 mg55.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.7 g6.9%

Sugars 5.5 g

Protein 44 g88.4%

Vitamin A 9.4% Vitamin C 96.8%

Calcium 20.9% Iron 17.7%

*Based on a 2000 Calorie diet

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Momma's Seafood Casserole Recipe