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Five-In-One Casserole

food.master's picture
The five in one casserole is a meat, rice and vegetable casserole prepared with minced steak, rice and veggies. Layered with potatoes and onions at the bottom, with meat on top and finished with rice topped with tomatoes, the five in one casserole is baked and served as a flavorul meal.
Ingredients
  Potatoes 2 Medium, sliced
  Onions 2 Medium, sliced
  Minced steak 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Canned tomatoes 28 Ounce (1 Large Can)
Directions

Grease a fairly large casserole.
Slice potatoes and onions rather thinly.
Put potatoes in bottom of casserole, then onions, cover with minced steak, then rice and finally spoon some of the tomatoes over all.
Season each layer with salt and pepper.
Bake in moderate oven 350 F, 1 1/2 hours or until potatoes and onions are soft.
As this dish cooks it may be necessary to add more tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party

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