|Potatoes||2 Medium, sliced|
|Onions||2 Medium, sliced|
|Minced steak||1 Pound|
|Cooked rice||1 Cup (16 tbs)|
|Canned tomatoes||28 Ounce (1 Large Can)|
Grease a fairly large casserole.
Slice potatoes and onions rather thinly.
Put potatoes in bottom of casserole, then onions, cover with minced steak, then rice and finally spoon some of the tomatoes over all.
Season each layer with salt and pepper.
Bake in moderate oven 350 F, 1 1/2 hours or until potatoes and onions are soft.
As this dish cooks it may be necessary to add more tomatoes.