You are here

Celery And Almonds Au Gratin

Charles.Durand's picture
Ingredients
  Celery pieces 4 Cup (64 tbs) (1 Inch Pieces)
  Coarsely chopped blanched almonds 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste (Few Grains)
  Butter 3 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Buttered coarse dry breadcrumbs 1 Cup (16 tbs)
Directions

Cook celery, covered, in a small amount of boiling water until crisp-tender; drain.
Mix celery and almonds in a 1 1/2 quart casserole and set aside.
Blend a mixture of flour, salt, and pepper into hot butter and cook until bubbly.
Gradually add chicken broth and cream, stirring constantly.
Bring to boiling; stir and cook 1 to 2 minutes.
Pour over celery and almonds in casserole.
Sprinkle with cheese and cover with bread crumbs.
Bake at 350°F 15 minutes, or until sauce is bubbly and crumbs are golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
3.995835
Average: 4 (12 votes)