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Festive Tuna Casserole

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Ingredients
  Frozen peas 10 Ounce (1 Package)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Shredded pasteurized process american cheese 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Crushed potato chips 1 Cup (16 tbs)
Directions

Cook peas in a 2 qt.glass casserole dish as directed in chart .
Drain.
Stir in remaining ingredients except sour cream and potato chips.
Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes].
Stir once during cooking.
Stir in sour cream.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 921

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 29.8 g149%

Trans Fat 0 g

Cholesterol 139.1 mg46.4%

Sodium 4568.4 mg190.3%

Total Carbohydrates 171 g57.1%

Dietary Fiber 19.6 g78.3%

Sugars 23.1 g

Protein 92 g183.6%

Vitamin A 126.7% Vitamin C 112.5%

Calcium 21.8% Iron 70%

*Based on a 2000 Calorie diet

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Festive Tuna Casserole Recipe