Festive Tuna Casserole
|Frozen peas||10 Ounce (1 Package)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Cooked rice||1 Cup (16 tbs)|
|Shredded pasteurized process american cheese||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Minced onion||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Sour cream||1⁄4 Cup (4 tbs)|
|Crushed potato chips||1 Cup (16 tbs)|
Cook peas in a 2 qt.glass casserole dish as directed in chart .
Stir in remaining ingredients except sour cream and potato chips.
Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes].
Stir once during cooking.
Stir in sour cream.
Let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 2091 Calories from Fat 921
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 29.8 g149%
Trans Fat 0 g
Cholesterol 139.1 mg46.4%
Sodium 4568.4 mg190.3%
Total Carbohydrates 171 g57.1%
Dietary Fiber 19.6 g78.3%
Sugars 23.1 g
Protein 92 g183.6%
Vitamin A 126.7% Vitamin C 112.5%
Calcium 21.8% Iron 70%
*Based on a 2000 Calorie diet