Festive Tuna Casserole
|Frozen peas||10 Ounce (1 Package)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Cooked rice||1 Cup (16 tbs)|
|Shredded pasteurized process american cheese||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Minced onion||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Sour cream||1⁄4 Cup (4 tbs)|
|Crushed potato chips||1 Cup (16 tbs)|
Cook peas in a 2 qt.glass casserole dish as directed in chart .
Stir in remaining ingredients except sour cream and potato chips.
Cover and microwave 6 to 8 minutes [ROAST-8, 8 to 10 minutes].
Stir once during cooking.
Stir in sour cream.
Let stand 5 minutes before serving.