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Lima Bean Casserole

This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe.
Ingredients
  Onions 2 Small, thinly sliced
  Frozen baby lima beans 30 Ounce, thawed (3 Packages, 10 Ounce Each)
  Condensed cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Canned sliced mushrooms 8 Ounce, undrained (2 Cans, 4 Ounce Each)
  Chopped pimento 2 Ounce, drained (1 Jar)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Combine all ingredients except heavy cream and parmesan cheese in crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
Just before serving, add cream and stir well; sprinkle parmesan cheese on top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean

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