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Lima Bean Casserole

This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe.
  Onions 2 Small, thinly sliced
  Frozen baby lima beans 30 Ounce, thawed (3 Packages, 10 Ounce Each)
  Condensed cream of celery soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Canned sliced mushrooms 8 Ounce, undrained (2 Cans, 4 Ounce Each)
  Chopped pimento 2 Ounce, drained (1 Jar)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)

Combine all ingredients except heavy cream and parmesan cheese in crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
Just before serving, add cream and stir well; sprinkle parmesan cheese on top.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 830

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 8653.5 mg360.6%

Total Carbohydrates 314 g104.8%

Dietary Fiber 61.7 g246.8%

Sugars 23.1 g

Protein 124 g247.4%

Vitamin A 128.3% Vitamin C 230.3%

Calcium 235.3% Iron 121.5%

*Based on a 2000 Calorie diet

Lima Bean Casserole Recipe