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Noodle Casserole

Why not give this hearty, simple and tasty Noodle Casserole a try? Believe me, this can be the perfect Noodle Casserole recipe to make; a bit spicy, a lot flavorful and all the more yummy!
Ingredients
  Broken noodles 1 1⁄2 Cup (24 tbs)
  Scalded milk 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Chopped onion 1 Tablespoon
  Eggs 3 , slightly beaten
  Salt To Taste
  Paprika 1 Dash
  Pepper To Taste
Directions

Coot noodles in six cups salted water, six minutes at full pressure.
Drain.
Add remaining ingredients and pour into a well-greased casserole cover tightly.
Place on rack in cooker with 1 cup water.
Cook 15 minutes at pressure .
Reduce pressure quickly.
Let loaf standi five minutes them unmold on warm platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Steamed
Dish: 
Noodle
Interest: 
Party

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