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Chipped Beef Casserole

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  Onions 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Dried beef 1⁄4 Pound, or chipped
  Oleo 1⁄4 Cup (4 tbs), melted
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Cooked macaroni 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Tablespoon
  Cheddar cheese soup 1 Can (10 oz)

Saute onions, celery and dried beef in the melted oleo.
Add flour to thicken; slowly add milk.
Cook for 5 minutes, stirring continuously.
Place cooked macaroni into a 3 quart casserole dish; pour dried beef mixture over macaroni.
Add salt, pepper and parsley flakes.
Mix thoroughly.
Spread the cheese soup over casserole.
The cheese will melt down through the casserole as it bakes.
Bake, uncovered, for 20 to 25 minutes in a 350 degree oven

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 882

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 37.1 g185.7%

Trans Fat 3.3 g

Cholesterol 203.3 mg67.8%

Sodium 5434.3 mg226.4%

Total Carbohydrates 196 g65.3%

Dietary Fiber 13.5 g53.9%

Sugars 32 g

Protein 96 g192%

Vitamin A 82.7% Vitamin C 37.1%

Calcium 77.2% Iron 113.8%

*Based on a 2000 Calorie diet

Chipped Beef Casserole Recipe