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Chipped Beef Casserole

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Ingredients
  Onions 1⁄4 Cup (4 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Dried beef 1⁄4 Pound, or chipped
  Oleo 1⁄4 Cup (4 tbs), melted
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Cooked macaroni 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Tablespoon
  Cheddar cheese soup 1 Can (10 oz)
Directions

Saute onions, celery and dried beef in the melted oleo.
Add flour to thicken; slowly add milk.
Cook for 5 minutes, stirring continuously.
Place cooked macaroni into a 3 quart casserole dish; pour dried beef mixture over macaroni.
Add salt, pepper and parsley flakes.
Mix thoroughly.
Spread the cheese soup over casserole.
The cheese will melt down through the casserole as it bakes.
Bake, uncovered, for 20 to 25 minutes in a 350 degree oven

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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