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Quick Lobster Casserole

chef.matt.frost's picture
Ingredients
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Canned lobster 8 Ounce (2 Cans Of 4 Ounce Each)
  Mild processed cheese 1⁄2 Pound
  Sherry 3 Tablespoon
  Paprika 1 Dash
  Grated cheese 2 Tablespoon
Directions

Make mediumwhite sauce, add cheese cut into small pieces, cook until cheese is melted.
Add sherry and lobster, pour into greased casserole, sprinkle withfcheese and paprika.
Bake in moderate oven 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
4

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