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Quick Lobster Casserole

chef.matt.frost's picture
Ingredients
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Canned lobster 8 Ounce (2 Cans Of 4 Ounce Each)
  Mild processed cheese 1⁄2 Pound
  Sherry 3 Tablespoon
  Paprika 1 Dash
  Grated cheese 2 Tablespoon
Directions

Make mediumwhite sauce, add cheese cut into small pieces, cook until cheese is melted.
Add sherry and lobster, pour into greased casserole, sprinkle withfcheese and paprika.
Bake in moderate oven 25-30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick
Servings: 
4

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 96.3 mg32.1%

Sodium 1553.1 mg64.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.12 g0.48%

Sugars 4.4 g

Protein 29 g58.4%

Vitamin A 14.9% Vitamin C 1.3%

Calcium 60.7% Iron 3.4%

*Based on a 2000 Calorie diet

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Quick Lobster Casserole Recipe