You are here

Onion Casserole

Charles.Durand's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 1 1⁄2 Pound, peeled and thickly sliced
  Egg yolks 2 , fork beaten
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely shredded sharp cheddar cheese 1 Cup (16 tbs)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Heat milk, butter, salt, and pepper in a saucepan.
Add onion and cook covered until tender, about 15 minutes.
Turn onion mixture into a 1 quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with bread crumbs.
Heat in a 350°F oven 10 to 12 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)