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Onion Casserole

Charles.Durand's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 1 1⁄2 Pound, peeled and thickly sliced
  Egg yolks 2 , fork beaten
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely shredded sharp cheddar cheese 1 Cup (16 tbs)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Heat milk, butter, salt, and pepper in a saucepan.
Add onion and cook covered until tender, about 15 minutes.
Turn onion mixture into a 1 quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with bread crumbs.
Heat in a 350°F oven 10 to 12 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 1042

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 71.8 g359%

Trans Fat 0 g

Cholesterol 683.3 mg227.8%

Sodium 1523.4 mg63.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 12.3 g49.4%

Sugars 40.1 g

Protein 45 g90.4%

Vitamin A 84.9% Vitamin C 85.6%

Calcium 130.1% Iron 18.3%

*Based on a 2000 Calorie diet

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Onion Casserole Recipe