|Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Onions||1 1⁄2 Pound, peeled and thickly sliced|
|Egg yolks||2 , fork beaten|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Finely shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
Heat milk, butter, salt, and pepper in a saucepan.
Add onion and cook covered until tender, about 15 minutes.
Turn onion mixture into a 1 quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with bread crumbs.
Heat in a 350Â°F oven 10 to 12 minutes.
Serving size: Complete recipe
Calories 1571 Calories from Fat 1042
% Daily Value*
Total Fat 118 g181.3%
Saturated Fat 71.8 g359%
Trans Fat 0 g
Cholesterol 683.3 mg227.8%
Sodium 1523.4 mg63.5%
Total Carbohydrates 87 g28.9%
Dietary Fiber 12.3 g49.4%
Sugars 40.1 g
Protein 45 g90.4%
Vitamin A 84.9% Vitamin C 85.6%
Calcium 130.1% Iron 18.3%
*Based on a 2000 Calorie diet