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Onion Casserole

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Ingredients
  Onions 4 Medium, thinly sliced
  Parmesan cheese 1 , grated
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon
  All purpose flour 2 Tablespoon
  Condensed beef consomme 10 1⁄2 Ounce
  Water 1⁄4 Cup (4 tbs)
  Croutons 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
Directions

Place onions, green pepper and 3 tablespoons butter in a 2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes or until tender.
Stir in flour.
Gradually stir in consomme and water.
Microwave 5 to 7 minutes or until thickened.
Stir twice during cooking.
Toss together croutons and melted butter.
Spoon over onions and sprinkle with cheeses.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until cheese melts

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 764

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 53.7 g268.6%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 3329.2 mg138.7%

Total Carbohydrates 117 g39.1%

Dietary Fiber 13.6 g54.4%

Sugars 29 g

Protein 52 g104.5%

Vitamin A 54% Vitamin C 159.7%

Calcium 94.8% Iron 27.6%

*Based on a 2000 Calorie diet

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Onion Casserole Recipe