Broccoli Surprise Casserole
|Hard cooked eggs||6|
|Minced ham||125 Milliliter (1/2 Cup)|
|Finely minced onion||30 Milliliter (2 Tablespoon)|
|Dry mustard||3⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Broccoli||1 Pound, trimmed and cooked crisp (500 Grams)|
|Butter||45 Milliliter (3 Tablespoon)|
|Flour||45 Milliliter (3 Tablespoon)|
|Milk||425 Milliliter (1 3/4 Cup)|
|Grated old cheddar cheese||250 Milliliter (1 Cup)|
Preheat the oven to 350Â°F (180Â° C).
Slice the hard cooked eggs in half and remove the yolk.
Mash the yolks together with the ham, onion, mustard, Worcestershire sauce, salt and pepper.
When this mixture is well combined, stuff it into the egg whites and set aside.
Arrange the cooked broccoli in the bottom of a greased casserole dish.
Place the stuffed egg halves on top.
In a small saucepan melt the butter until bubbly and stir in the flour until you have a smooth roux.
Gradually stir in the milk and continue to stir and cook until you have a smooth and thickened sauce.
Add the Cheddar cheese, salt and paprika and remove from heat.
Pour this sauce over the eggs and broccoli.
Bake for approximately 20 minutes.